Steeped in history and tradition, Ying Ming Yunnan 滇红茶 in Chinese is a premium-grade Dian Hong black tea from the lush, mountainous province of Yunnan, China—the birthplace of tea itself. This exceptional tea is known for its rich, malty sweetness, deep red infusion, and golden-tipped leaves, making it one of the finest expressions of Yunnan’s legendary black teas.
Tea cultivation in Yunnan dates back over 2,000 years, with some of the world’s oldest tea trees still thriving in the region today. However, Dian Hong Cha (Yunnan Red Tea), the category to which Ying Ming Yunnan belongs, was only developed in the 20th century as a high-quality black tea intended for both domestic enjoyment and global export. Yunnan's naturally humid climate, high altitudes, and mineral-rich soil create the perfect conditions for producing black teas with a complex, full-bodied character.
Unlike standard black teas, Ying Ming Yunnan features abundant golden tips, which indicate superior craftsmanship and careful selection of young tea buds. This results in a smooth, layered flavour with malty undertones, honeyed sweetness, and subtle hints of cocoa and spice, making it a true connoisseur’s tea.
Our Ying Ming Yunnan is traditionally crafted using the Orthodox (Traditional Leafy) method, ensuring that every leaf is treated with care. This small-batch processing technique involves meticulous hand-picking of young buds and tender leaves, followed by careful withering, rolling, oxidation, and drying. Unlike mass-produced black teas, this traditional approach preserves the leaf’s natural structure, enhancing its aroma, texture, and depth of flavour.
Each cup of Ying Ming Yunnan brews to a vibrant, amber-red liquor, with a naturally smooth and slightly sweet aftertaste—a sign of true craftsmanship.
Beyond its exquisite taste, Ying Ming Yunnan is packed with health benefits, making it a perfect daily indulgence:
Rich in Antioxidants – Protects cells from oxidative stress, supporting immune function and anti-aging properties.
Supports Heart Health – Studies suggest black tea consumption may help reduce blood pressure and cholesterol levels.
Boosts Energy & Mental Clarity – Natural caffeine and theanine provide sustained energy and improved focus, without the jitters of coffee.
Aids Digestion – The smooth tannins in Yunnan black tea support gut health and digestion, making it a comforting post-meal drink.
Perfect for both morning vitality and afternoon relaxation, Ying Ming Yunnan is a tea to be savoured. Indulge in Chinese tradition—order now and experience the finest black tea from Yunnan, the birthplace of tea itself!
Excellent fullness with subtle China sweetness. Only produced during March and April when the mountain air is moist and cool.
