All of our decaffeinated teas are decaffeinated using the Co2 process which is the most popular and most natural method of decaffeination. It involves mixing the tea leaves with liquid carbon dioxide undergoing high pressure and temperature until the carbon dioxide turns into a solvent that attracts the small caffeine molecules from the leaves and leaves the larger flavor molecules behind.

One of the biggest benefits of this method is that it does the best job at preserving the flavor, composition — and therefore, health benefits — of the tea leaves. No chemicals are used and it is the only method approved for organic teas for this reason.