Tartary buckwheat tea, cherished across East Asia, is known as memil-cha in Korea, soba-cha in Japan, and kuqiao-cha in China. This wholesome tea is crafted from organic compliant, roasted buckwheat grains, delivering a nutty, toasted flavor that warms both the body and spirit. Traditionally enjoyed for its smooth, almost honey-like finish, it carries a natural sweetness that feels comforting with each sip. Tartary buckwheat is renowned for its health benefits, including being rich in antioxidants, supporting digestion, improving circulation, and promoting heart health. Its high levels of rutin and fiber make it a nourishing choice for those seeking balance and well-being.
There’s a timeless simplicity in buckwheat tea, with its rich, toasty aroma filling homes, evoking memories of family gatherings or quiet moments of reflection. Whether you are seeking a caffeine-free alternative or simply want a soothing cup to accompany your day, this tea provides a sense of calm. Drinking it feels like embracing a tradition passed down through generations, a symbol of health, warmth, and balance in every cup.
Buckwheat tea, known as memil-cha in Korea, soba-cha in Japan, and kuqiao-cha in China, is a tea made from roasted buckwheat. Nutty and roasted flavour with a delicate smooth and sweet finish. A soothing and naturally caffeine free cup rich in nutrients.
