Evening tea lovers rejoice - now you can enjoy the bold, full-bodied taste of English Breakfast without the caffeine. Rumour has it that even the late Queen of England preferred decaf and herbal teas after noon, proving that a great cup of tea doesn’t need caffeine to be rich, flavourful and satisfying.
For years, decaffeinated teas suffered from harsh chemical processing, stripping away not just caffeine but also the natural flavours, antioxidants, and polyphenols that make tea so beneficial. But thanks to the Canadian Chemical-Free CO₂ Process, we’ve preserved everything you love about traditional English Breakfast—without any unwanted aftertaste or loss of nutrients. This innovative method gently removes caffeine using pure water and CO₂, ensuring that the tea’s natural proteins, polyphenols, and antioxidants remain intact.
The result? A smooth, robust, and perfectly balanced tea with floral top notes, medium body, and a pleasantly long finish. It pairs beautifully with milk, making it a delightful, all-day breakfast tea that you can enjoy any time—morning, noon, or night.
No caffeine. No chemicals. Just pure, authentic, traditional English Breakfast flavour. Sip with confidence - shop now and experience decaf done right!
Decaf black tea.
A full bodied tea with a cup tending bright, being consistent with high quality tea. The caffeine is removed naturally using CO2.