Decaf English Breakfast

It has long been rumored that the Queen of England insists on drinking only decaffeinated teas past noon. To purists it might sound outlandish that the reining sovereign of the most famous of all tea drinking nations should do such a thing, but apparently it's true. And it could well be, since drinking decaf allows those who are caffeine sensitive to reap all the health benefits of tea without getting the jitters. Tea, proper tea that is, produced from

Camellia Sinensis, is one of Mother Nature's best options in terms of getting cancer-fighting polyphenols and antioxidants into your body. It's also a great source of vitamin C. (By some counts a cup of tea contains the vitamin C of 3 oranges.) The problem for many years was that decaffeinated teas were invariably awful. At the factory level, finished tea underwent a chemical based decaffeination process that stripped the caffeine and with it many of the natural healthy compounds found in the untreated leaf. (It also left an unpleasant aftertaste most unbefitting the breakfast table of her Highness.)

Decaf black tea.

A full bodied tea with a cup tending bright, being consistent with high quality tea. The caffeine is removed naturally using CO2.