Pai Mu Tan (White Peony)

White
Regular price £14.95 GBP
Tax included.
Weight

This tea also known as Bai Mu Dan (白牡丹) in Chinese which translates to White Peony, is the highest grade of white tea available before one enters the stratosphere in pricing for white teas such as Peony White Needle Tea. Pai Mu Tan leaves are plucked from a special varietal tea bush called Narcissus or chaicha bushes. Secondly the leaves are not steamed or pan-fired (the process used in green teas). The leaves are naturally withered and dried in the sun. If mechanical drying is required it is a baking process at temperatures less that 40°C. Thirdly only special 'two leaves and a bud' are selected. These leaves must show a very light green almost gray white colour and be covered with velvet peach fuzz down. White teas that are withered in conditions that are too hot with become reddish and in conditions that are too cold they will become blackish. You will see on this Pai Mu Tan (Bai Mu Dan) that the tea maker struck the perfect balance between solar and indoor withering resulting in a perfect white tea.

The western cosmetic industry has recently discovered the benefits of white tea. In addition to its anticancer properties, the tea has a calming and detoxifying effect on the skin. White tea is especially potent in that it is has three times as many antioxidant polyphenols as green or black tea and has been shown to be 100% more effective in mopping up free radicals that cause skin to sag. Some of the world's top cosmetic companies are becoming very interested in white tea for skin creams and the result is that high grade white tea is becoming even more rare than before. Researchers at the Linus Pauling Institute in Oregon tested white teas on selected rates to test for the ability of white teas to inhibit natural mutations in bacteria and to protect the rates from colon cancer. Interestingly, white teas were found to be more effective than green tea in inhibiting the early stages of cancer. 

"A whisper of petals, soft and light,
A moonlit dance, so pure, so bright.
With honeyed notes and floral grace,
A tranquil sip, a warm embrace." - Totally Loose Leaf

Shop now and savour the delicate beauty of Pai Mu Tan!

White tea.
Clear slightly pale cup with a fresh aroma and a smooth velvety flavor. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux. A cup that promotes peace and harmony.

Spec Sheet

Fujian Province, China

1500 - 4900 feet above sea level

Non fermented, Traditional process, Naturally withered and dried, Small batch crafted, Hand sorted

Very High

No

Organic Compliant

Yes

70ºC

Bring filtered or freshly drawn cold water to a rolling boil (100ºC). Let water cool to about 70ºC. Place 1 teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the water into the teapot. Cover and let steep for 2-5 minutes according to taste (the longer the steeping time the stronger the tea).

Throughout the day

Yes

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