Premium Kenya Kambaa

Black, Kenya
Regular price £8.25 GBP
Tax included.

Our Kenya Kambaa tea is high Grown, handpicked from the lush Kambaa region, each leaf is cultivated at high elevations where cooler climates and rich volcanic soils create exceptional quality. This tea is crafted using traditional methods, preserving its freshness and distinctive flavour. The careful production process ensures a clean, lively taste with a pleasant briskness that tea lovers around the world admire.

Extremely high in antioxidants and full of goodness, our Kenya Kambaa (Kosabei) TGFOP is quite simply an outstanding tea, at once light and profound, gentle and astringent with notes of malt, currant and moist earth. Like all good Kenyan's this tea makes an excellent self drinker but also takes milk extremely well.

Growing Region: Nandi Highlands, Kenya

GRADE(S): TGFOP (Tippy Golden Flowery Orange Pekoe)

Black tea
An inspiring cup from the Tuscany of Tea! Loaded with regional nuance, tends malt, exceptionally fresh - A moment of goodness, transported away, like drinking tea on the estate.

Spec Sheet

Nandi Highlands, Kenya

5500 - 6500 feet above sea level

Orthodox (Traditional leafy)

Very High

No

Organic Compliant

Yes

95ºC

Bring filtered or freshly drawn cold water to a rolling boil (100ºC). Let water cool slightly to about 95ºC. Place 1 teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the water into the teapot. Cover and let steep for 1-3 minutes according to taste (the longer the steeping time the stronger the tea).

Throughout the day

Yes

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