So what makes the best breakfast tea? We look for a full-bodied, robust and rich tea blend - combinations which are expertly created to pair perfectly with milk.

Varying blends of Assam, Ceylon, Kenyan and Keemum teas have historically proven to make the most delicious breakfast teas and we’re not ones to argue with centuries of dedicated tea drinkers!

Ever since Queen Victoria enjoyed a blend of black teas one morning at Balmoral in 1892 and named the drink ‘English Breakfast Tea’, drinking blended tea as an invigorating start to the day has been almost essential in the UK.